Candies, dark chocolate coated coffee beans is a type of Sweets. The most significant nutrients in Candies, dark chocolate coated coffee beans are listed below.
|
Water
|
1.47 g
|
1.47
|
g
|
|
Energy (calorie)
|
540 kcal
|
540
|
kcal
|
|
Energy (joule)
|
2259 kJ
|
2259
|
kJ
|
|
Protein
|
7.5 g
|
7.5
|
g
|
|
Total lipid (fat)
|
30 g
|
30
|
g
|
|
Ash
|
1.08 g
|
1.08
|
g
|
|
Carbohydrate, by difference
|
59.95 g
|
59.95
|
g
|
|
Fiber, total dietary
|
7.5 g
|
7.5
|
g
|
|
Sugars, total
|
42.5 g
|
42.5
|
g
|
|
Calcium, Ca
|
100 mg
|
100
|
mg
|
|
Iron, Fe
|
2.7 mg
|
2.7
|
mg
|
|
Magnesium, Mg
|
107 mg
|
107
|
mg
|
|
Phosphorus, P
|
135 mg
|
135
|
mg
|
|
Potassium, K
|
342 mg
|
342
|
mg
|
|
Sodium, Na
|
25 mg
|
25
|
mg
|
|
Zinc, Zn
|
1.32 mg
|
1.32
|
mg
|
|
Copper, Cu
|
0.563 mg
|
0.563
|
mg
|
|
Manganese, Mn
|
0.558 mg
|
0.558
|
mg
|
|
Selenium, Se
|
2.8 µg
|
2.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.018 mg
|
0.018
|
mg
|
|
Riboflavin
|
0.266 mg
|
0.266
|
mg
|
|
Niacin
|
0.578 mg
|
0.578
|
mg
|
|
Pantothenic acid
|
0.108 mg
|
0.108
|
mg
|
|
Vitamin B-6
|
0.038 mg
|
0.038
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
16 µg
|
16
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.23 mg
|
0.23
|
mg
|
|
Vitamin K (phylloquinone)
|
5.9 µg
|
5.9
|
µg
|
|
Fatty acids, total saturated
|
15 g
|
15
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.022 g
|
0.022
|
g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
6.552 g
|
6.552
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
8.407 g
|
8.407
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.012 g
|
0.012
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0 g
|
0
|
g
|
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0 g
|
0
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0 g
|
0
|
g
|
|
18:2 undifferentiated
|
0 g
|
0
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
13 mg
|
13
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
839 mg
|
839
|
mg
|
|
Theobromine
|
368 mg
|
368
|
mg
|